Ten years ago the las Islas Baleares had only a handful of Ibiza agriturismos but these days there are more than 20 spread around, since then though it has evolved into a bit on an institution on the island. The meaning of Agroturismo, which was first used in Italy, referred to working farms that let a few rooms, usually in rustic farm buildings, to supplement their incomes.
These days, thanks to the popularity of the concept, the definition is far more flexible - they are usually more stylish than rustic, and in many the farming now plays second fiddle. However, all guarantee traditional buildings set in fields or woodland, with fresh local food and peace and quiet by the bucketload.
The beauty of Ibiza, an island that is only 50km by 20km, is that you can base yourself in a rustic isolated rural hotel at the far end of a bumpy dirt track and still only be a short drive from clubs, fabulous restaurants and a vast choice of perfect coves.
Visit Ibiza in late September or October and you avoid the high-season crowds. Prices drop, the locals have more time to chat, and with daily highs of 24-27C it’s still warm enough to swim and laze by the pool.
All prices are for October 2010 and include breakfast (unless stated).